Pack light when you travel to these hot semi-nude resorts.
Skip the bar scene and make your own alcohol-infused frozen treats at home.
You won't even miss the alcohol in these tasty, creative mocktails.
When the mercury soars, cool down with these refreshing bites at New York City restaurants.
New cookbook "BraveTart" reveals the obscure histories of iconic American desserts.
The new cookbook "Open Faced" turns toast into the main course.
Bartenders share their favorite ways to mix up summery hard cider cocktails.
July 24 is your next best excuse to bust out the tequila.